Temple Bruer No Preservative Cabernet Merlot
$1899each
$227DOZEN
WineryTemple Bruer
Fruit CabernetSauv Merlot CabernetFranc
Regions Langhorne Creek
  South Australia
Each $18.99
$227.00
Available by the dozen
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. A closely managed vineyard certified by Biological Famers of Australia, the entire team at Temple Bruer possess a great knowledge and enthusiasm for completely organic, no additives, preservatives free wine.
Temple Bruer is Australia's largest certified organic winery, boasting over thirty years of experience. The wines remain on the property from picking to bottling under exclusive control of the dedicated team. Temple Bruer has long held to the philosophy that responsible farmers, of which winegrowers are merely one example, should aim to minimize chemical inputs into the environment. Additives-free vinification is applied to Cabernet Sauvignon, Merlot and a component of Cabernet Franc grown to the Temple Bruer estate vineyard. Treated to an open fermentation, gentle pressing and maturation in French oak casks. At bottling, Temple Bruer was filtered to ensure long lived quality.
TASTING NOTES
Deep red colour. Opens with sweet bouquets of cassis, gumleaf and cocoa, mulberries, red forest berries and mint, regional characters of earth and musk. The palate is full of flavour, beautifully balanced and well supported by fine, mouth coating tannins. Temple Bruer finishes dry on a note of lingering earth and cedar characters.
About the Temple Bruer Winery
Temple Bruer produces award winning wines using sound organic oenological practices
David and Barbara Bruer established a small vineyard in the early 1970s at a property situated on the main road between the towns of Strathalbyn and Milang, in the grapegrowing district of Langhorne Creek. David was in charge of Roseworthy College's Oenology Department before becoming a full-time vigneron, while Barbara also taught chemistry at Roseworthy College and Flinders University for ten years. Fruit was initially sold to other appreciative winemakers. Gradually increasing quantities of wine came to be vinified on the property under the Temple Bruer label since the late 1970s. David and Barbara also established a vine nursery, using the property’s fertile soil to produce rootlings for sale to other growers. Temple Bruer»
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